Ingredients

• 2 cups soy sauce
• 2 cups water
• 2 tablespoons cider vinegar
• 6 cloves garlic, minced
• 2 tablespoons ground ginger

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Instructions

1. Stir the soy sauce, water, cider vinegar, garlic, and ginger together in a bowl. Allow meat to marinate for at least 30 minutes before cooking.