Ingredients

• 2 pounds jicama, peeled and julienned
• 1/4 cup chopped cilantro leaves
• salt and pepper to taste
• 1/4 cup lime juice

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Instructions

1. Combine the julienned jicama, chopped cilantro, and salt and pepper in a large bowl. Sprinkle with lime juice and toss to coat. Refrigerate until ready to serve.