Ingredients

• 2 medium sized jicamas, peeled and thinly sliced
• 2 limes cut into palettes
• 2 teaspoons medium hot Mexican chile powder
• 1 teaspoon salt, to taste

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Instructions

1. Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges. Mix the remaining ingredients together in small bowl. Serve the chips and the chile and salt mixture with drinks like tequila and sangria. Each person selects a chip or two, sprinkles them with lime juice and then sprinkles the chile mix on the slices.;