Ingredients

• 2 cups shredded napa cabbage
• 1 (1 pound) jicama, peeled and shredded
• 2 cups shredded daikon radish
• 2 Granny Smith apples - peeled, cored and shredded
• 2 large carrots, shredded
• 1 firm pear, shredded
• 1/4 cup finely chopped cilantro
• 2 tablespoons olive oil
• 3 tablespoons orange juice
• 1 tablespoon lime juice
• sea salt and pepper to taste

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Instructions

1. Place the cabbage, jicama, radish, apple, carrot, pear, and cilantro into a mixing bowl. Sprinkle with olive oil, orange juice, lime juice, salt, and pepper. Toss until evenly blended and serve.