Ingredients

• 2 cups thin slivers jicama
• 2 cups cubed honeydew melon
• 3 tablespoons fresh lime juice
• 3 tablespoons chopped fresh mint leaves
• 1 teaspoon lime zest
• 2 teaspoons honey

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Instructions

1. Toss together the jicama, honeydew, lime juice, mint, lime zest, and honey in a bowl; cover. Refrigerate 2 hours.