Ingredients

• 1 melon, such as cantaloupe or honeydew, halved, seeded, and rind removed
• 1 jicama, peeled, halved and sliced into half moons
• 1 lime, halved
• Kosher salt
• Ground chile powder, such as ancho

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Instructions

1. Cut melon into slices about the same size as the jicama slices.
2. Arrange jicama and melon on a platter, squeeze lime over fruit, then dust with salt and chile powder, to taste. Eat!