Ingredients

• 1/2 cup orange juice
• 2 tablespoons lime juice
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon minced basil
• 1 teaspoon orange zest
• 1 teaspoon lime zest
• Salt and pepper, to taste
• 1 jicama
• 3 carrots

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Instructions

1. In a large bowl, whisk orange juice, lime juice, oil, basil, zests and salt and pepper. Peel the jicama and carrots. Julienne the vegetables in even lengths and 1/8-inch thick. Add vegetables to juice and toss. Allow to sit for 4 hours. Toss and serve.