Ingredients

• 1 (8 ounce) container cottage cheese
• 1/4 cup matzo meal
• 1/4 cup white sugar
• 1/2 teaspoon salt
• 40 whole saltine crackers
• 2 eggs
• 1/4 cup vegetable oil, or as needed

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Instructions

1. Stir together the cottage cheese, matzo meal, sugar, and salt in a bowl. Place about 1 tablespoon of the cheese filling onto a cracker, top with another cracker, and press down. Set the filled crackers aside. Beat the eggs in a shallow bowl.
2. Heat the vegetable oil in a large skillet over medium heat. Dip both sides of each filled cracker in the beaten egg, then place into the hot oil. Pan-fry the cracker snacks on both sides until golden brown, 1 to 2 minutes per side. Serve hot.