Ingredients

• 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can sweet peas, with liquid

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Instructions

1. Heat a large skillet over medium-high heat. Add the luncheon meat, and cook until it browns along the edges, about 5 minutes. Pour in the corn and peas, and bring to a simmer. Reduce heat to medium-low, and simmer 5 to 10 minutes until the flavors are well incorporated, stirring occasionally.