Ingredients

• Decorative ice block
• 6 Fuji apples, diced
• 6 large Bartlett pears, diced
• 6 lemons, cut into half-wheels
• 6 limes, cut into half-wheels
• 3 cups Smith & Cross Traditional Jamaica rum
• 1 quart Laird's AppleJack
• 1 quart freshly squeezed lemon juice
• 2 quarts water
• 3/4 cup Massenez crème de pâche or peach liqueur

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Instructions

1. Prepare the decorative ice block, allowing a few hours for freezing.
2. Combine the fruits in a large punch bowl and add the rum, AppleJack, juice, water, and liqueur. Refrigerate for at least 4 to 5 hours. Just before serving, add the decorative ice block.