Ingredients

• 3 to 4 ounces beef jerky
• 1 cup boiling water
• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• Pinch kosher salt
• 2 cloves garlic, minced
• 1 (14.5-ounce) can chopped tomatoes
• 1 teaspoon dried parsley
• 1/4 cup heavy cream

Instructions

1. Watch how to make this recipe.
2. Using kitchen shears, cut the jerky into small bite-size pieces. Place in the boiling water and set aside.
3. Place the vegetable oil, onion, and bell pepper, along with a pinch of kosher salt, in a large, 12-inch saute pan over medium heat. Sweat for 4 to 5 minutes or until the onions are translucent. Add the garlic and continue to cook for 2 to 3 minutes. Add the jerky and its liquid along with the tomatoes, parsley, and cream, and continue to cook for 8 to 10 minutes or until the sauce thickens slightly. Serve over toast, biscuits, rice, or pasta.