Ingredients

• 1/3 cup cider vinegar
• 1/4 cup dark rum
• 3 tablespoons firmly packed dark brown sugar
• 1 bunch scallions (white and green parts), roughly chopped
• 4 cloves garlic, chopped
• 1 Scotch bonnet chile, stemmed, seeded, and minced
• 2 tablespoons Pickapeppa sauce
• 1 tablespoon freshly grated peeled ginger
• 1 tablespoon ground allspice
• 1/4 teaspoon pumpkin pie spice
• 3 tablespoons vegetable oil

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Instructions

1. Pulse the vinegar, rum, brown sugar, scallions, garlic, chile, Pickapeppa sauce, ginger, allspice, and pumpkin pie spice in a food processor to make a slightly chunky sauce. Heat the oil in a medium skillet, add the sauce, and cook, stirring, until the oil is absorbed and the sauce thickens slightly, about 3 minutes. Cool.
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