Ingredients

• 2 cups mayonnaise
• 1/2 cup prepared brown mustard
• 2 teaspoons dill pickle juice
• 2 teaspoons ketchup
• 2 teaspoons Worcestershire sauce
• 1 canned chipotle pepper
• 1 teaspoon adobo sauce from canned chipotle peppers
• 2 cloves garlic, peeled
• 1/4 cup fresh parsley

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Instructions

1. In a food processor, combine the mayonnaise, mustard, pickle juice, ketchup, Worcestershire sauce, chipotle pepper, adobo sauce, garlic and parsley until smooth.