Ingredients

• 1 pound bulk hot Italian pork sausage
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) jar salsa
• 1 cup shredded mozzarella cheese

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Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. Spread cream cheese in an even layer into the bottom of a 9-inch square baking dish. Layer salsa, sausage, and mozzarella over the cream cheese, respectively.
4. Bake in preheated oven until the mozzarella cheese is melted completely, about 20 minutes.