Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed light brown sugar
• 1 cup heavy cream
• 2 eggs
• 2 tablespoons all-purpose flour
• 1 tablespoon vanilla extract
• 1 recipe pastry for a 9 inch single crust pie
• 1 cup heavy cream
• 3 tablespoons white sugar
• 2 tablespoons bourbon whiskey

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Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, mix white sugar, brown sugar, and flour.
3. Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.
4. Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.
5. Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.