Ingredients

• 2 cups white sugar
• 1 1/2 cups all-purpose flour
• 1 cup vegetable oil
• 1/4 cup cocoa powder
• 4 eggs
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup walnut halves (optional)

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. Mix sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract together in a bowl; beat with an electric mixer for 3 minutes. Fold walnuts into batter. Pour batter into the prepared baking dish.
3. Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 30 to 35 minutes.