Ingredients

• 1 bunch arugula
• 2 onions, thinly sliced
• 1 cup chopped mushrooms
• 1 tomato, diced (optional)
• 1 teaspoon extra virgin olive oil
• 1/2 lemon, juiced
• 2 teaspoons sumac (see Note)
• Salt to taste

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Instructions

1. Wash and dry arugula leaves. Arrange leaves on a large plate and layer with onions, mushrooms and tomato.
2. Whisk together olive oil, lemon juice and sumac. Season to taste with salt, and pour over the salad.