Ingredients

• 2 tablespoons mirin (Japanese sweet rice wine)
• 1 tablespoon miso paste
• 1 tablespoon ground dried wakame (seaweed)
• 1 1/2 teaspoons minced fresh ginger
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil

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Instructions

1. Mix mirin, miso paste, dried wakame, ginger, soy sauce, and sesame oil together in a bowl until combined.