Ingredients

• 3/4 pound ground beef
• 2 tablespoons freshly grated ginger
• 3 tablespoons soy sauce
• 3 tablespoons sake (Japanese rice wine)
• 2 tablespoons mirin (Japanese sweet wine)
• 1 tablespoon white sugar, or more to taste

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Instructions

1. Heat a skillet over medium heat; cook and stir beef until cooked through, 5 to 7 minutes. Add ginger and stir well. Stir soy sauce, sake, mirin, and sugar into beef mixture; bring to a boil and cook for 1 minute more.