Ingredients

• 1 cup unsalted butter, at room temperature
• 2 tablespoons sriracha sauce, or to taste
• 1 tablespoon honey
• 5 cloves garlic, minced
• 1/4 teaspoon salt
• 1 pinch ground black pepper (optional)

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Instructions

1. Stir butter, sriracha sauce, honey, garlic, salt, and pepper with a rubber spatula in a bowl until smeared and blended together.
2. Scoop butter mixture onto a large piece of plastic wrap. Roll up into a log; twist ends of the plastic together to tighten up the log. Refrigerate until thoroughly chilled, about 1 hour. Slice into 1/4-inch pats and place on a chilled plate.