Ingredients

• 1 1/2 cups Pillsbury BEST® All Purpose Flour
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• Crust:
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• 1 1/2 cups quick rolled oats
• 1/2 cup firmly packed brown sugar
• 1/2 tsp. baking soda
• 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
• or 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
• 2 tbsps. water
• 1 cup Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves
• or 1 cup Smucker's® Orchard's Finest® Northwoods Blueberry Preserves
• Frosting:
• 3/4 cup powdered sugar
• 1 tbsp. plus 1/2 tsp. milk
• 1/4 tsp. vanilla extract

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Instructions

1. HEAT oven to 375 degrees F. Combine flour, oats, brown sugar and baking soda in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups of mixture. Set aside.
2. DRIZZLE water over remaining crumbs. Toss to mix. Press firmly into ungreased 13 x 9-inch baking pan. Spread preserves over crust. Sprinkle with reserved crumbs. Pat gently.
3. BAKE 5 to 30 minutes. Cool in pan.
4. COMBINE powdered sugar, milk and vanilla in a small bowl. Stir well. Drizzle over top. Cut into triangles or 2 x 1 1/2-inch bars.