Ingredients

• 1 cup flour
• 2 teaspoons garlic powder
• 3/4 teaspoon baking powder
• Salt to taste
• 1 Scotch Bonnet chili, chopped
• 3 scallions, chopped
• 1 tomato, chopped
• 1 egg, beaten
• 1/2 pound salt cod
• 1/4 cup water

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Instructions

1. Soak salt cod for at least 5 hours, or overnight, changing water several times, prior to cooking.
2. Mix flour, garlic powder, baking powder and salt in a bowl. Add chili, scallions, tomato and stir in beaten egg. Add codfish and enough water to make the mixture kneadable. Knead ingredients and shape into 2-inch patties. Fry patties in a bit of oil in a skillet for 2 to 3 minutes until golden brown