Ingredients

• 2 quarts water
• 3/4 cup dried Jamiaca or hibiscus flowers
• 1/2 cup sugar or honey
• Orange slices for garnish

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Instructions

1. Bring the water to a boil. Add the flowers and return to a boil. Reduce to a simmer and cook 10 minutes. Stir in the sugar or honey, strain into a pitcher and refrigerate. Serve cold over ice with slices of orange as garnish.