Ingredients

• 16 jalapeno peppers
• 1 (8-ounce) package cream cheese, room temperature
• 16 large shrimp, cleaned and cooked
• 8 ounces prosciutto
• 16 toothpicks

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Instructions

1. Cut jalapeno in half and remove seeds. Roughly chop shrimp. Fill the cavity loosely with cream cheese. Add in cooked, chopped shrimp. Wrap peppers with prosciutto. Insert a toothpick to hold together. Grill until done, about 5 minutes.