Ingredients

• 12 hot dogs
• 4 to 5 whole pickled jalapenos, seeded and thinly sliced lengthwise
• 2 cups baking mix
• 1/2 cup whole milk
• 1/4 cup (4 tablespoons) unsalted butter, melted
• 2 cups shredded Cheddar
• Flour, for dusting

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Instructions

1. Watch how to make this recipe.
2. Preheat the oven to 450 degrees F.
3. Cut the hot dogs lengthwise three-quarters of the way through, leaving the ends intact. Insert a jalapeno strip into each slit.
4. In a large bowl, whisk together the baking mix, milk and butter. Fold in the cheese until the dough just comes together.
5. On a lightly floured piece of parchment, roll the dough into a rectangle 1/8 inch thick. Cut into thin strips, about 1/4 inch wide.
6. Place one end of the hot dog on the dough strip and wrap around each hot dog, spiraling down the dog. Transfer to a parchment-lined baking sheet. Repeat the process with the remaining dogs. Bake until golden brown, 8 to 15 minutes, depending on the thickness of the dough. Serve immediately.