Ingredients

• 1 red jalapeno
• 1 stalk celery
• 1 bunch scallions, tops only
• 1 bunch parsley
• 1 teaspoon salt
• Fresh black pepper
• 1 lemon, juiced
• 2 cups fine mayonnaise

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Instructions

1. Char the jalapeno over an open flame. Peel and seed the jalapeno then dice and place into a food processor. Roughly chop the celery, parsley and scallion tops and add them to the food processor then cover and puree. Scoop out into a large bowl and add remaining ingredients and mix together. Serve with batterfried NY Strip, filet mignon or onion rings.;