Ingredients

• 2 pounds deli potato salad
• 2 tablespoons diced jalapenos (recommended: La Victoria)
• 1 teaspoon Mexican seasoning
• 6 dashes chipotle pepper sauce (recommended: Tabasco)
• 1 scallion, chopped
• 1 tablespoon finely chopped fresh cilantro leaves

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Instructions

1. In a large mixing bowl, combine all ingredients. Cover and refrigerate 1 hour for flavors to meld. Serve chilled.