Ingredients

• 1 large onion, sliced
• 2 fresh jalapenos, sliced
• 1 1/2 cups white vinegar
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 1 1/2 tablespoons mustard powder
• 1 package cheese garlic dressing (dry ingredients only) (recommended: Good Seasons)
• 10 to 15 whole black peppercorns
• 5 bay leaves
• 1 tablespoon chopped dill
• 1 1/2 pounds cooked shrimp (preferably shells removed)

Browse by ingredient

Instructions

1. Mix all ingredients and pour over shrimp. Let stand in refrigerator overnight. Will keep for approximately 2 to 3 days.