Ingredients

• 1/2 (8 ounce) package cream cheese
• 1/4 cup butter
• 2 (11 ounce) cans whole kernel corn
• 1 cup shredded Cheddar cheese
• 1/4 cup diced jalapeno chile pepper

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Instructions

1. Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.