Ingredients

• 1 (12 fluid ounce) can beer
• 1 (16 ounce) can baked beans
• 1 (16 ounce) package beef hot dogs, sliced into 1/4 inch slices
• 1 tablespoon honey

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Instructions

1. Pour the beer into a saucepan, and bring to a boil. Add hot dog slices, and cook for about 5 minutes, until plump. Drain and discard beer, leaving hot dog slices in the pan. Stir in the baked beans and honey. Simmer over low heat for 15 minutes, stirring occasionally.