Ingredients

• 8 ounces chive and onion cream cheese, softened
• 1 teaspoon hot pepper sauce
• 1 teaspoon Worcestershire sauce
• 2 tablespoons chopped fresh dill
• 2 tablespoons white wine
• 1 cup crabmeat, chopped
• 1 cup cooked shrimp, chopped
• 1/4 cup shredded Parmesan
• 1 loaf sourdough round bread or baguette, cut into 16 slices
• Olive oil

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Instructions

1. Preheat oven to 400 degrees F.
2. Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
3. To make toast points, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.