Ingredients

• 1/2 cup soy sauce
• 1/4 cup packed brown sugar
• 1 tablespoon minced fresh garlic
• 1 tablespoon minced fresh ginger root

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Instructions

1. Whisk the soy sauce, brown sugar, garlic, and ginger in a bowl until the sugar has dissolved.
2. Use to marinate up to 2 pounds of meat for about 2 hours.