Ingredients

• 2 cups casaba melon, peeled and cubed plus 1/2 cup balled
• 2 cups watermelon, peeled and cubed, seeds removed, plus 1/2 cup balled
• 1/2 cup sugar
• 8 cups ice
• 10 ounces citrus vodka
• 5 ounces melon liqueur (recommended: Midori)
• 1/2 cup lemon juice

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Instructions

1. Watch how to make this recipe.
2. In blender add cubed melon and watermelon, sugar, and 2 cups of ice. Blend until smooth.
3. In a pitcher add remaining ice, vodka, melon liqueur, and lemon juice. Stir in fruit puree and garnish with melon and watermelon balls.