Ingredients

• 1/2 cup olive oil
• 1 small white onion, sliced into thin wedges
• 1 (14.5 ounce) can diced tomatoes with juice
• 2 zucchinis, sliced
• 1/2 tablespoon Italian seasoning
• 1 tablespoon salt
• 1 teaspoon sugar

Instructions

1. Heat the olive oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in tomatoes with juice and zucchini. Season with Italian seasoning and salt. Cook and stir until zucchini is tender. Mix in sugar and adjust seasonings to taste.