Ingredients

• 3 (4.5 ounce) cans tuna packed in olive oil, drained
• 1/2 cup unsalted butter at room temperature
• 3 tablespoons capers, drained
• 1 tablespoon chopped Italian flat-leaf parsley
• 1 teaspoon lemon juice (optional)
• salt and ground black pepper to taste

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Instructions

1. Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.