Ingredients

• 2 1/2 cups water
• 1 packet dry onion soup mix
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried marjoram
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 4 pounds chuck roast
• 1 (10 ounce) package frozen bell pepper stir-fry mix

Instructions

1. In a slow cooker combine the water, soup mix, Worcestershire sauce, garlic powder, marjoram, thyme and oregano.
2. Add the meat and the stir-fry mix. Cook for half a day on high setting or all day on low setting, or until the meat falls apart. Pull the meat apart and stir all together.