Ingredients

• 2 slices prosciutto
• 2 slices fontina cheese
• 4 slices thinly sliced sandwich bread
• 1/4 cup chopped giardiniera (pickled Italian vegetables)
• 2 hot pickled peppers (optional)

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Instructions

1. Heat a panino press according to the manufacturer's instructions.
2. Place 1 slice prosciutto and 1 slice fontina cheese onto a slice of bread; repeat with remaining prosciutto, fontina cheese, and slice of bread. Add 1/2 of the giardiniera on top of each cheese layer and top sandwiches with remaining bread slices, creating 2 sandwiches.
3. Cook each panino in the press until the cheese has melted and the bread has toasted, about 3 minutes. Serve with hot pickled peppers on the side.