Ingredients

• 1/3 cup honey, eyeball it
• Splash of water
• 1 lemon, zested
• 4 individual sponge cake shells
• 1 pint vanilla ice cream
• 8 strawberries, hulled and sliced

Browse by ingredient

Instructions

1. Heat the honey, water and lemon zest in sauce pot or in microwave for 45 seconds-1 minute on high. Douse the cakes in equal amounts of sauce. Fill the shells with ice cream and top with sliced berries.