Ingredients

• 6 (3.5 ounce) links hot Italian sausage
• 1 large onion, chopped
• 1 red bell peppers, seeded and diced
• 1 green bell pepper, seeded and diced
• 1 (4 ounce) can mushrooms, drained
• 1 (16 ounce) package penne pasta
• 1/2 cup Italian salad dressing
• 1/4 cup grated Parmesan cheese for topping

Instructions

1. Bring a large pot of water to a boil. Add penne pasta, and cook until tender, about 10 minutes. Drain.
2. Place the Italian sausage links in a small skillet over medium heat. Cook, turning occasionally until firm and cooked through.
3. In a separate larger skillet, combine the red and green bell peppers, mushrooms, and Italian dressing. Cook and stir until the vegetables are tender, about 5 minutes. Slice the Italian sausages into rounds, and stir into the vegetables. Continue to cook and stir for another 5 minutes.
4. To serve, place servings of pasta onto plates. Top with the sausage and vegetable mixture. Sprinkle liberally with Parmesan cheese.