Ingredients

• 1 (16 ounce) package rotini pasta
• 1 cup Italian-style salad dressing
• 1 cup creamy Caesar salad dressing
• 1 cup grated Parmesan cheese
• 1 red bell pepper, diced
• 1 green bell pepper, chopped
• 1 red onion, diced

Instructions

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, Parmesan cheese, red bell pepper, green bell pepper, and red onion. Mix well and serve chilled or at room temperature.