Ingredients

• 1 cup non-fat cottage cheese
• 1 (15.5 ounce) can cannellini beans, drained
• 1 bunch fresh basil, chopped
• 1 pint grape tomatoes, coarsely chopped
• 1 clove garlic, minced
• salt and pepper to taste

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Instructions

1. In a blender or food processor, blend the cottage cheese, beans, basil, tomatoes, garlic, salt, and pepper until smooth.