Ingredients

• 1 cup grapefruit vodka
• 1/2 cup Aperol
• 1/2 cup freshly squeezed grapefruit juice
• Two 12-ounce cans Italian grapefruit soda, such as San Pellegrino Pompelmo
• Ice cubes, for serving
• Grapefruit wedges, for garnish

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Instructions

1. Special equipment: 6 highball glasses
2. Chill 6 highball glasses in the freezer. Combine the vodka, Aperol and grapefruit juice in a large pitcher. Pour in the soda and stir gently. Serve over ice in the chilled glasses, garnished with grapefruit wedges.