Ingredients

• 3 tablespoons softened butter
• 3 tablespoons olive oil
• 1 loaf Italian semolina bread, cut into 1/2-inch thick slices
• 2/3 cup freshly grated Italian fontina
• 1/4 cup freshly grated Parmesan

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Instructions

1. Preheat oven to 400 degrees. In a small saucepan, melt butter in oil over moderate heat. Brush mixture onto 1 side of each bread slice. Arrange slices, buttered side up, on a baking sheet and bake for 5 minutes or until golden
2. Preheat broiler. Sprinkle fontina and Parmesan cheeses evenly over toasts. Broil about 4 inches from the heat for 1 minute, or until fontina begins to melt.