Ingredients

• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 3/4 cup white sugar
• 1/4 cup unsweetened cocoa powder
• 1 cup butter, softened
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts
• 2 (1 ounce) squares unsweetened chocolate
• 1 tablespoon butter, softened
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar
• 1/4 cup hot milk

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Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Sift 3 cups flour twice. In a large bowl, mix flour, baking powder, white sugar and cocoa. Cream 1 cup butter or margarine; blend into flour mixture. Add 1/3 cup milk, 1 teaspoon vanilla and nuts. Mix thoroughly with hands until well blended. (Dough should be the consistency of pie crust, but not sticky.)
3. For each cookie, pinch off about 1 teaspoon dough. Roll by hands into balls, each about one-inch in diameter. Place on greased baking sheets. Do not flatten. Bake about 10 minutes, until lightly browned. Remove from baking sheets; cool on racks. When cool, drizzle each generously with chocolate frosting. Sprinkle with candy sprinkles if desired.
4. To make Chocolate Frosting: Melt the chocolate squares over low heat. Cream with 1 tablespoon of butter or margarine, 1 teaspoon vanilla and 2 cups of confectioner's sugar. Gradually add hot milk, beating until smooth.