Ingredients

• 2 hearts romaine lettuce, chopped
• 1/4 pound hot ham, sliced
• 1/4 pound Genoa salami, sliced
• 1/4 pound deli provolone cheese, chopped
• Hot pepper rings, a couple of fork fulls
• Cracked green olives, 1/2 cup
• 1 tomato, chopped
• 2 ribs celery, chopped
• A few leaves basil, torn
• Red wine vinegar, 2 tablespoons, eyeball it
• Extra-virgin olive oil, for drizzling
• Salt and pepper

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Instructions

1. Combine all ingredients and dress with red wine vinegar, then extra-virgin olive oil, salt and pepper, all to your taste.