Vetted Recipes

Italian Cheese and Wine Pairings

Ingredients

  • The following wines and cheeses

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cheese recipes

Instructions

  1. Gorgonzola - pairs well with Prosecco, served as an appetizer.
  2. Gorgonzola - pairs well with Eliodoro Moscato Passito, served at the end of a meal.
  3. Parmigiano-Reggiano - served with Bastianich Vespa, served as an appetizer.
  4. Parmigiano-Reggiano - served with Lambrusco "Concerto" Medici, served at the end of a meal.
  5. Robiola di Mondovi - served with Calluso Passito Feraudi, served at the end of a meal.

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