Ingredients

• 6 shots vodka, chilled
• 6 shots pink grapefruit juice, chilled
• 1 bottle Prosecco, chilled
• 6 sugar cubes

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Instructions

1. Line up 6 chilled champagne flutes. Add 1 shot of vodka to each flute, then add 1 shot of grapefruit juice. Top off each flute with the Prosecco and drop in the sugar cube.