Ingredients

• 1 cup ice, or as desired
• 2 2/3 cups champagne
• 1 1/3 cups pineapple juice
• 1/2 cup half-and-half
• 1 tablespoon simple syrup

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Instructions

1. Put ice in a blender. Pour champagne, pineapple juice, half-and-half, and simple syrup over the ice; blend until smooth.