Ingredients

• 1 cup pineapple juice
• 1 cup orange juice
• 1/2 cup coconut milk
• 1 cup dark rum
• 3 ounces triple sec
• 2 ounces grenadine
• 3 cups ice
• 6 pineapple wedges, for garnish
• 6 orange twists, for garnish

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Instructions

1. In a blender combine pineapple juice, orange juice, coconut milk, rum, triple sec, grenadine and ice. Blend until smooth. Garnish with a wedge of pineapple and an orange twist. Pour into 6 frozen glasses.