Ingredients

• 1 Tbsp. olive oil
• 1 cup chopped red onion
• 1 jalapeno pepper, seeded, finely chopped
• 1 can (15 oz.) black beans, rinsed
• 1/4 cup cilantro
• 1 tsp. lime zest
• 2 Tbsp. fresh lime juice
• 1/2 tsp. hot pepper sauce
• 72 RITZ Crackers
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup finely chopped red peppers
• 1/2 cup finely chopped avocados

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Instructions

1. HEAT oil in small skillet on medium heat. Add onions and jalapenos; cook and stir 5 min. or until crisp-tender. Cool slightly.
2. TRANSFER onion mixture to blender. Add next 5 ingredients; blend until smooth.
3. TOP crackers with bean mixture, sour cream, red peppers and avocados. Serve immediately.